“The Art Of Cooking With Herbs & Spices: A Handbook Of Flavors And Savors” 1950 MILORADOVICH, Milo
Categorie : Rare books
SKU : YZRI79636453
Original price was: $37.99.$22.79Current price is: $22.79.
MILORADOVICH, Milo
[304] pp.
Doubleday & Company, Inc.
1950
First Edition
7 5/8" x 4 7/8"
VG/ VG
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.
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