DescriptionThe New York Striploin is considered the most popular cut of steak. The striploin steak is versatile, tender, and delicious, and will impress even the most discerning of chefs.Servings per Case 24Storage and Usage 1PP X 24/CS, KEEP FROZEN(<-18C)Marketing Statements Our portion steaks are aged a minimum 21 days Pre-portioned and weighed for ease of preparation
Culinary Applications Can be served as a steak on it's own, or part of a surf & turf dish, open face steak sandwich, fajita, salad topping.Preparation and Cooking Instructions Note: Grill, pan fry, roast, sous vide as per recipe and chef direction.#8021404#