BOTSFORD, Harry

[215] pp.

The Bond Wheelright Company

1955

6 3/4" x 4 5/8"

Illustrated by Margot Carter

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This witty and sophisticated review of 1950s era New York eateries is prized for the marvelous b & w illustration that accompany each restaurant review. In the introduction, Botsford pays tribute to the restaurateurs, whose job he compares to walking a tightrope over Niagara but with a souffl in one hand and a short loin of beef in the other. Includes reviews of many of the Midcenturys greatest restaurants, such as the Algonquin, the Colony, El Morocco, Le Pavillon, and Quo Vadis.